Thursday, July 26, 2012

Tasty Tuesday on a Thursday: Blueberry Crisp


It's been a while since I've done a Tasty Tuesday post. Technically today's post should be called Tasty Thursday, but I don't have Tasty Thursday as a label on my blog. :)

Yesterday was a beautiful day for blueberry picking. Alexa and I picked eight cups, which seemed to take forever because it is nearing the end of the blueberry growing season here. So, what do you do with that many blueberries? Make blueberry crisp of course (and freeze the remainder to use another time).

I've been using this recipe, from Cooking Light magazine, for many, many years. It is soooo good. Let's just say the three of us finished half of it tonight. Just sayin'.

Blueberry Crisp

Filling:
6 c. blueberries
2 T. sugar
1 T. flour
1 T. lemon juice

Topping:

2/3 c. flour
1/2 c. brown sugar
1/2 c. oats
3/4 t. cinnamon
4 1/2 T. margarine or butter, cold, cut into small pieces

Heat oven to 375°F. You'll need an 11x7" baking dish (ungreased).

Gently combine all filling ingredients in a large bowl. Transfer to baking dish.

Combine flour, brown sugar, oats and cinnamon in a medium bowl. Cut in margarine/butter until mixture resembles coarse meal.

Sprinkle topping over fruit.

Bake 30 minutes or until bubbly.
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12 comments:

  1. OH MY Lisa, I am so going to try this! Love Penny

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  2. oh does this look so good- i love blueberries! might have to give this a try!

    you are too funny lisa- i too don't know a thing about fishing- that is why i called my best friend to help me out with the paper- LOL!

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  3. Lisa I have blueberries off of our bushes in the freezer!I'll have to try this1! looks delish!!!

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  4. This looks divine. Yum. Maybe I should try this with all the leftover peaches from last Saturday's overbuy at the Farmer's Market!

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  5. Yum! Would you believe I couldn't convince any of my family to go blue-berry picking with me last month? I think it sounds like fun.

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  6. My boys love blueberries! This looks delicious!!

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  7. omg that looks amazing and delicious... I wonder if that recipe would work for other berries??? Thanks for sharing.

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  8. Oh yum! I love blueberries and I know they are abundant in my area.

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