The photo above shows what the relish looks like at the start of cooking, lots of pretty cranberries mixed with other ingredients (the recipe is posted below).
After cooking for ten minutes, it becomes much thicker and a bit rosier in color:
1 pound cranberries
3/4 c. sugar
1 1/2 c. chopped dates
2 c. water
1/4 t. cinnamon
1/4 t. ginger
1/4 c. white vinegar
Combine all ingredients in a large saucepan. Boil rapidly, uncovered, 10 minutes and mash almost constantly with a potato masher.
Chill well.
Makes 4 cups.
Yum, that is way better than the canned stuff!
ReplyDeleteYour relish is beautiful, looks so good!
ReplyDeleteYum, I love that stuff!
ReplyDelete